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Steak
Flank Steak
Seared flank steak — about a six-ounce portion — sliced over carrot rice with charred broccoli.
High proteinGluten-free
$10/ meal · $25 family tray
SIZE
“This one is the flank steak — about a six-ounce portion, served over our carrot rice beside broccoli. You can substitute the rice for another carb like our sweet potatoes, or swap the broccoli for one of our other sides. It's great.— Ben, chef & founder
55g
Protein
59g
Carbs
23g
Fat
665
cal
Build your plate
Default is carrot rice + charred broccoli. Swap freely.
CARB
GREENS
Ingredients
Flank steak, carrot rice, broccoli, olive oil, salt, pepper.
cooked in olive oil, avocado oil & butter — no seed oils
Microwave 2–3 min, lid crackedEat within 4 days