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Sous-vide chicken breast, seared and sliced, finished with a bright lemon-herb sauce — olive oil, fresh parsley and chives, a touch of Dijon and honey.

Seared chicken thigh tossed in a honey-chipotle glaze — sweet, smoky, with a mild heat.

Bulgogi-style ground beef in a sticky soy-garlic-ginger glaze with gochujang, packed over rice so the sauce soaks in on reheat. Scallions and toasted sesame to finish.

Seared salmon over white rice with our new vegetable medley, plus a side of honey-soy glaze to drizzle on top.

No-bake peanut butter bites with oats, whey protein, and chocolate — a six-pack of grab-and-go snacks.

Fluffy egg bites with spinach, bell pepper, and gruyère. A high-protein, low-carb breakfast — six per pack, great on the go.