Sous vide chicken breast cooked to a perfectly juicy temperature, then seared for flavor, over carrot rice with blanched broccoli.

Seared flank steak — about a six-ounce portion — sliced over carrot rice with charred broccoli.

Tender, creamy butter chicken in a spiced tomato curry — onions, ginger, garlic — over basmati rice. It's the melt-in-your-mouth texture, not a stick of butter, that earns the name.

Seared chicken thigh in a maple-Dijon glaze over spiced sweet potatoes and grilled asparagus.

No-bake peanut butter bites with oats, whey protein, and chocolate — a six-pack of grab-and-go snacks.