… or breakfast, or dinner, or whatever you want.
Cooked by Ben in Austin, TX

Most meal prep is corporate slop — marked up by a dozen middlemen and made with cheap ingredients. I’m a chef with minimal expenses: I rent a commercial kitchen a few hours a week, there’s no shipping, branding, or fancy packaging, and my brother built this website. The money goes into better ingredients and huge portions.
I cook the way I eat — olive oil, avocado oil, and butter, never seed oils— because as an ultra-marathon runner I had to meal-prep just to afford my calories. I’d love to cook for you too.
— Ben, chef & founder
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