Sous vide chicken breast cooked to a perfectly juicy temperature, then seared for flavor, over carrot rice with blanched broccoli.
High proteinLeanGluten-free
$10/ meal · $25 family tray
SIZE
“Normally I don't even like chicken breast — but cooked sous vide to the perfect juicy temperature, then seared on both sides, this one's awesome.— Ben, chef & founder