Full Time Food
Austin, Texas
Garlic Parm Chicken Breast on the Full Time Food weekly menu

Austin Meal Prep Menu — Week of Oct 11

October 6, 2026 · 6 min read

See the chef-made Austin meal prep menu for Sunday, October 11, with macros and $7 delivery.

Garlic parm chicken, pineapple habanero thigh, garlic herb steak and everything salmon.

This week's Austin meal prep menu is live. Order by Thursday 11:00 PM Central for $7 Sunday delivery — or free pickup at the kitchen, Sunday 5–8 PM.

Garlic Parm Chicken Breast

Juicy chicken breast roasted in garlic-parmesan herb butter and sliced thick, with roasted golden potatoes and charred broccoli.

Default build: 60g protein · 45g carbs · 23g fat · 620 cal

Pineapple Habanero Chicken Thigh

Seared chicken thigh glazed in a sweet-heat pineapple habanero sauce, over creamy coconut rice with charred broccoli.

Default build: 48g protein · 68g carbs · 30g fat · 720 cal

Garlic Herb Steak

Seared sirloin bites tossed in garlic butter and fresh parsley, with roasted golden potatoes and crispy brussel sprouts.

Default build: 50g protein · 47g carbs · 28g fat · 640 cal

Everything Salmon

Salmon crusted in everything bagel seasoning, over yellow turmeric rice with green beans, and a side of cool dill yogurt sauce.

Default build: 42g protein · 57g carbs · 26g fat · 625 cal

Peanut Butter Bites

No-bake peanut butter bites with oats, whey protein, and chocolate — a six-pack of grab-and-go snacks.

Default build: 54g protein · 60g carbs · 48g fat · 900 cal

These are our peanut butter protein balls — perfect for a quick on-the-go snack. They've got peanuts, they've got oats, they've got other healthy stuff in them. They're great.

Egg Bites

Fluffy egg bites with peppery arugula and tangy goat cheese. A high-protein, low-carb breakfast — six per pack, great on the go.

Default build: 42g protein · 7g carbs · 38g fat · 540 cal

Ready for Sunday? Build your order before Thursday 11:00 PM Central. Delivery is $7 across our Austin delivery area, or pick up free at Ghostline Kitchen, Sunday 5–8 PM.