Korean Beef Bowl
Bulgogi-style ground beef tossed in a sticky soy-garlic-ginger glaze with gochujang, over green-onion rice with sesame broccoli and roasted rainbow carrots. Scallions and toasted sesame to finish.
High proteinMild heat
$12/ meal
- protein
- 48g
- carbs
- 65g
- fat
- 21g
- kcal
- 645
Ingredients
Ground beef, rice, green onion, broccoli, rainbow carrots, soy sauce, brown sugar, honey, toasted sesame oil, garlic, ginger, gochujang, cornstarch, sesame seeds.
cooked in olive oil, avocado oil & butter — no seed oils
⚠ soy · sesameMicrowave 2–3 min, lid crackedEat within 4 days