Lemon-Herb Chicken Breast

Sous-vide chicken breast, sliced and finished with a bright lemon-herb sauce — olive oil, fresh parsley and chives, a touch of Dijon and honey — over roasted golden potatoes with green beans and roasted cherry tomatoes.

Chicken breast, golden potatoes, green beans, cherry tomatoes, olive oil, avocado oil, lemon, parsley, chives, Dijon mustard, honey, garlic, thyme, salt, pepper.